Thank you for the question. Since the Canadian Food Inspection Agency was established, in fact, protocols have been put in place to clarify the roles and responsibilities of each and to make sure that we work together under very precise conditions. Of course, we saw the tragedy as an opportunity to review all the protocols and to strengthen the communication protocols.
We have 24-hour coverage, seven days a week. Our technical experts follow up on the investigations of potential food incidents. Each of those experts knows who to call and where to call every day, including weekends, for example.
The goal of the protocols we have established is to increase our response capability in peacetime, if I may use that expression. Maybe there are no incidents, but we are managing potential incidents every day. We also want to strengthen our ability to respond to a food emergency, or the beginning of one. The FIORP in particular is a very precise document that clarifies the roles and responsibilities not only between Health Canada and the Canadian Food Inspection Agency, but also with the Public Health Agency of Canada.
So we definitely follow very strict protocols and operational procedures that go beyond individuals. The objective is for operations and procedures to be transferable from person to person.