Thank you.
I would say that all of these recommendations—there are 57 of them—present their own challenges in terms of how you move it forward, because you are coordinating across jurisdictions and across the industry sector, governments, and consumers. As we've learned, protecting health and safety is a shared responsibility and all of us have to do our part. We were talking about the local communities, and consumers have to do their part in terms of making informed choices. Industry has to do its part in terms of making sure that the products are safe to begin with, and utilize all the processes that are necessary. Government also has to do its part, through the regulations, but through the standards-setting and policies and procedures that we have.
My view would be that we're making great progress on these recommendations. We're aiming to implement them all by September 2011. But as we continue, some of them are going to take longer to implement and to make sure that we get these principles entrenched in ourselves: it's only now that we're learning that we shouldn't leave cut fruit or cut tomatoes out for longer than two hours, for example.
Food safety has become an increasing part of our psyche and we are, as a population, absorbing the things that we can do as Canadians. All those things take time to permeate.