Actually, it is part of the new labelling regime and of the consultations the minister was talking about. It's not just on making it more readable; it's also on the content.
One thing that has come out in the early round of consultations is exactly what you said: capturing things such as sugar better. So it's both the content of the label and the readability. It's quite broad.
Concerning guidelines, we are obviously working with the World Health Organization, which as I'm sure you know has started a broader process on consultations about appropriate guidelines for sugar. On that, we are basing our guidance on science, and this is one of the mechanisms.
As you know, I'm sure, sodium, trans fat, and sugar are currently all on the nutritional food table.