In your presentation, you talked, in particular, about Maple Leaf Foods, a company that operates in the meat industry. That company employs a number of foreign workers who come to work in Ontario, if I understand correctly.
In their presentation in Moose Jaw, if I remember correctly, representatives of Maple Leaf Foods even told us that the company had been denied the possibility of hiring foreign workers in Quebec because the wages offered them were not high enough. I answered them that, in Quebec, the meat industry has laid off large numbers of workers. It doesn't seem very realistic to claim that there's a labour shortage when you lay off massive numbers of workers and close down plants.
Instead I think that's a way to get cheap labour, not to offset a genuine shortage.
Is that also the case in Ontario? Is there a labour shortage in the meat industry in Ontario? Is it your impression that that employer, like others—I don't want to criticize that employer in particular—is using this program to get cheap labour, not to meet a shortage?