We could provide you with very precise information on that, but when you talk about ice cream it's one issue, and imported milk protein concentrate is more cheese-related, so the two are not together. Imports on ice cream are more the butter oil-sugar blend that they import in bypassing the tariff line and replacing butter or cream, which really affects the revenue of producers. There's nothing we can do about this. It has been going on for nine to ten years now and has never been addressed. We've lost over 60% of the ice cream market from a domestic perspective. We're still looking at how to resolve that, but once it's lost, it's lost.
On the milk protein side, there have been tremendous differences of opinion on what you're able to use in the making of cheese, like raw milk, and what kinds of ingredients are legal and not legal. We also have two acts, the federal drug act and the CAPA act, which contradict themselves. This is what the industry has to come up with, in terms of an agreement on both sides, on how to resolve these issues.