Mr. Pomerleau, an article was published in La Terre de chez nous, once again. We discussed it at the very beginning of the meeting. The Europeans are well ahead of us as concerns the appellations d'origine contrôlée, and so forth. Yesterday, a vote was held in the European Parliament on the requirement for the details to be specified on country of origin labels for meat and other products.
We can see what is happening in Europe. This is their trademark, which they have developed using this marketing style. They are known for this. How will your industry cope with this? How will you make a go of your venture in the face of such standards?