To answer your first question, because of the massive amount of subsidies in the European Union, dairy producers there receive 40% to 50% of their revenue from the mailbox, from government program payments. So that means that they don't have to receive as much from the market. They can take a lower price. Those products, then, are much more competitive, or have a much lower price than Canadian dairy products, where we get all of our revenue from the marketplace. We get zero dollars in subsidies from the government.
That puts us at a very significant disadvantage when the competition across the pond is getting 40% to 50% of their revenue from government program payments.