There may be an opportunity. I'm not disputing this. There is an opportunity, as we speak, in the U.S. market. There have been pilot projects that have been put in place in combination with the Canadian government and Dairy Farmers of Canada to promote fine cheese exports into the U.S. market. It's a very, very tiny amount of cheese that is being exported into the U.S. market, in part because the U.S. also has a heavily subsidized dairy industry.
In a similar manner, therefore, we think it will be extremely difficult for the Canadian dairy and cheese sector, primarily, to position itself on the EU market. We're not saying there are no opportunities, but the opportunities may not be as great as some would like us to believe.