Yes. My friend Dr. Harriet Kuhnlein, who is a nutritionist and the founder of the centre for indigenous peoples' nutrition and environment at McGill University, started, together with Nuxalk Nation leaders, a program back in the eighties called the Nuxalk food and nutrition program, which looked at dietary change and its impacts on health in the Nuxalk community at Bella Coola. I was part of that project and able to witness first-hand the respectful relationship between the academic scholars, including Dr. Kuhnlein and others, and the indigenous knowledge-keepers who were sharing that knowledge.
On February 8th, 2024. See this statement in context.