Mr. Speaker, when the first sign of E. coli showed up on September 4, CFIA staff took that seriously. They recaptured that product, brought it back to the facility and destroyed it. None of it got into the retail system.
Having said that, they began operations on September 4 and have been operating every day since. I have been meeting with them on a daily basis to ensure that they have the capacity and are doing everything they can to ensure Canadian food safety.