Mr. Speaker, like the Minister of International Trade and like agricultural groups across our great country, we are excited about the potential to serve some 500 million new consumers in the European Union. In fact, I will be attending the SIAL food show in Paris coming up toward the end of the break week, and I know there are a number of cheese industry players from Canada there who are excited about being able to export into the European Union.
The member is a bit premature on her ask if there is going to be any hurt. I have had discussions ongoing with the dairy industry across Canada as to how best to address these new opportunities.