Madam Speaker, it is common sense. When farmers are taxed for having to dry their grain or heat their barn, the government is making it much more expensive to produce the food we all eat.
Jim, a poultry farmer from my riding, is paying $5,000 a month in carbon taxes to heat his barn. The Prime Minister always thinks that he knows best. He thinks that food just teleports to grocery stores, that it magically appears on plates, and he even thinks he can run Jim's farm better than he can.
How much more does he suggest Jim should be paying to heat his barn when it is -40°?