Mr. Speaker, if the Minister of Health ate All-Bran this morning, she ingested six times more salt than if she had filled her bowl in the United States.
This evening, if the minister stops at Burger King on her way home, which I do not recommend, her onion ring will contain three times more salt than one of Uncle Sam's. Why? Because Canadian regulations are just not good enough when it comes to sodium.
The Minister of Health said that my party is “soft on crime and hard on chips”. I would like to point out that, according to Statistics Canada, there were 598 homicides in Canada in 2011. If we can reduce Canadians' daily sodium intake to just 1,800 milligrams, we will be able to prevent between 10,000 and 16,000 deaths every year. Obviously, we cannot put chips in jail. The Conservatives would be well advised to reconsider their approach, just as they have done for crime.
Canadians are asking us for smart, effective regulation. That is exactly what Bill C-460 has to offer. I hope that the Conservatives care about Canadians' health enough to support the bill.
The Minister of Health has accused us of trying to introduce more red tape. I do not see how a government that loses track of $3 billion spent on anti-terrorism legislation can deny the importance of a strict regulatory framework. This is not about adding more red tape. This is about saving lives and helping Canadians live longer lives among their loved ones.
Three billion dollars. That is how much money the Conservatives managed to lose between the couch cushions. Coincidentally, that is also exactly how much money Canada would save if we reduced daily sodium intake to 1,500 milligrams. Why slash people's retirement income when it is so easy to save money by investing in their health?
Salt is everywhere. Now that Canadians have to work more than ever to make ends meet because of ill-advised Conservative cuts that are slowing our economy down, they have to eat salt in restaurants, frozen meals and cafeterias. All of the prepared food we buy every day because we do not have time to cook is full of salt. It would be cheap and easy to address this problem by forcing companies to label foods as high in sodium.
That is exactly what Bill C-460 is proposing, and that would of course have a positive impact on the market.
This bill is very sensible. It is not rooted in a political agenda, but rather in recommendations by experts, particularly recommendations provided by the Sodium Reduction Strategy for Canada, published by a working group set up in 2007, but which was dismantled by the current minister in 2011. Was the working group too bureaucratic?
The minister must have known that the strategy was supported by the provinces, territories and health organizations. The government must stop making budget cuts everywhere and start doing what a government is elected to do, which is to serve the public.
People are asking us for a tough policy to force companies to reduce sodium levels and inform consumers properly.
A recent survey shows that 76% of Canadians want warning labels on products that are high in sodium. That is almost twice the number of people who elected the Conservatives in the last election. A majority of Canadians agree that government intervention is needed to reduce the sodium levels in our food.
Sometimes it is funny to see how much the Conservatives hide behind their open market ideology when they do not want to disturb the agri-food industry, and how heavy-handed they can be when it comes to stealing from the unemployed.
Where do the Conservatives stand? Are they tough on people and soft on industry? Canadians are not fools. They want what is being done elsewhere and what is being recommended by all the proper authorities.
Finland is a good example because it has been regulating salt consumption since 1979. Through simple labeling, Finland has managed to convince a number of companies to reduce the amount of sodium in their products, which has helped citizens become more aware of what they are consuming. The outcome is that, in 1979, the average daily sodium intake dropped from 5,000 mg to 3,300 mg.
Since 2004, the World Health Organization has issued a number of reports and held many forums on the importance of reducing sodium. In 2010, the World Health Organization met with the government, but clearly the WHO did not get the attention it needed. The UN Special Rapporteur on the Right to Food, Olivier De Schutter, criticizes Canada in his report that followed his May 2012 visit.
According to Mr. De Schutter, Canada is not doing enough to discourage the consumption of foods high in saturated fat, sugar and sodium. He even added that it was unfortunate that Quebec is the only province to ban advertising directed at children under the age of 13.
How did the Prime Minister respond? He called the man a lazy intellectual and said his findings were ridiculous. Given their tendency to mock the most reliable multilateral organizations in the world and to refuse to listen to what Canadians want, the Conservatives could very well wind up all alone in their tiny ideological universe.
It is time to put an end to this schizophrenic governance and start operating like a democratic government. That is why I invite all members across the floor to support Bill C-460, which will finally allow Canada to show some leadership in the fight against sodium.
In closing, I would remind the House that malnutrition causes nearly 50,000 deaths a year in Canada, 20 times more than the number of deaths on our roads. After the fight against tobacco use, the fight against sodium is the most direct and effective way to reduce preventable deaths in Canada—yes, I said “preventable”.
Our brothers, sisters, mothers, fathers, children and even grandparents will enjoy better, longer lives if we all support Bill C-460. That is what Canadians expect from their House of Commons, and they deserve nothing less.
