Bill S-11 (Historical)

Safe Food for Canadians Act

An Act respecting food commodities, including their inspection, their safety, their labelling and advertising, their import, export and interprovincial trade, the establishment of standards for them, the registration or licensing of persons who perform certain activities related to them, the establishment of standards governing establishments where those activities are performed and the registration of establishments where those activities are performed

This enactment modernizes the regulatory system for food commodities.

Opposition Motion--Food Safety

[Pierre Lemieux, Conservative, Parliamentary Secretary to the Minister of Agriculture]

Mr. Speaker, I wish the opposition would act for food safety rather than just follow through with partisan politics like it is doing today.

Demanding the resignation of the minister is right out of opposition playbook 101. We actually have a bill in front of Parliament today, Bill S-11. There was discussion among House leaders this morning to move that bill to committee for an in-depth review and not have it sit in the House for debate but opposition members keep saying no. They have been asked time and time again.

I would like to know what my colleague thinks about the cheap partisan politics that the opposition is playing with Canadians' food safety and with an important bill that is in front of Parliament now.

[Frank Valeriote, Liberal, Guelph, ON]

Mr. Speaker, the member keeps perpetuating this ruse that started this morning that Bill S-11 is the panacea for food safety. Interestingly, it was in the Senate and the Senate could have passed it last spring. The Senate does not have a school term schedule. It stays at the will of Parliament. The Prime Minister could have asked the Senate to stay and pass the bill and then return it to the House but he chose not to.

I want to inform the member that section 13 of the Meat Inspection Act provides the CFIA with all the authority it needs to impose regulations and require compliance by the industry with all the rules. It was repeated in “A Processor's Guide to Inspection” sent by her government to the processors in February of this year. That is why Cargill is running well and why all the other abattoirs are running well.

I would encourage the member to be a little dissuaded, to stop with the talking points and to understand that Bill S-11 is not the answer.

[Michelle Rempel, Conservative, Parliamentary Secretary to the Minister of the Environment]

Mr. Speaker, it is always a pleasure to rise and speak in the House. On the topic today, it is important to know that whenever there is a food recall of unsafe products it does cause concern for Canadians about our food safety system. But what Canadians need to know is that we have one of the best food safety systems in the world. Our recall system is proof positive that our food safety system is functional. It catches problems, it alerts us to problems and it alerts Canadians to things they need to know about their food supply.

I mentioned this earlier in my question to the Parliamentary Secretary to the Minister of Health, but a recent OECD report recognized Canada's superior food safety system. So there is international recognition that Canada does have stringency in food safety rules, in inspection and in making sure that Canadian consumers have that right, have that access to safe food.

However, no system is foolproof and there are clear safeguards in place to detect problems and clear procedures and policies to address these problems as quickly and as efficiently as possible.

Canadians expect safe and healthy food, and this is why our government has heavily invested in strengthening Canada's food safety system and has introduced Bill S-11, Safe Food for Canadians Act. It would strengthen our ability to trace and recall foods, including the authority to allow the creation of tracing systems and stronger record maintenance requirements; enhance food safety oversight, including new prohibitions targeting unsafe practices such as tampering, hoaxes and deceptive practices; reduce regulatory duplication; increase co-operation among food safety authorities; provide standardization and uniformity in the way CFIA carries out its inspection and enforcement duties; provide stronger import controls on food coming into Canada; further align our food safety systems to those of our key trading partners; and provide the authority to provide export certification for all food. I am very glad to highlight these things in the House today.

These are great things. These are timely to issues that are going on in our country right now, and I find it very unfortunate that my colleagues opposite are not willing to expedite the bill's passage through the House of Commons. I really do not understand their rationale for doing this, and I hope that one of them can accurately speak to this today because I have not heard any good rationale whatsoever in the debate today.

Bill S-11 builds on our government's already strong track record of investment and policy-making in Canada's food safety system, including delivering the biggest budgets ever for the Canadian Food Inspection Agency—budget 2011 in fact committed an additional $100 million over five years to the CFIA to improve food safety capacity—establishing guidelines for product of Canada/made in Canada labelling; funding the Canadian integrated food safety initiative to the tune of $47.16 million under Growing Forward to support the development of food safety and traceability systems by national organizations.

Highlights of this initiative include up to $7 million for the Canadian Pork Council to strengthen the national swine traceability system; up to $2 million in funding for the Canadian Animal Health Coalition for the West Hawk Lake zoning initiative, which will help to monitor the movement of animals and agricultural products between eastern and western Canada; and up to $4.45 million to help the Canadian Cattle Identification Agency to strengthen livestock traceability.

There are so many things that our government has invested in for food safety, and with this new legislation that is about to come to this place, I feel our government is getting it done with regard to food safety. However that said, we also understand that there are three pillars of food safety in this country. There are three different groups that play active roles in this. Consumers have a role, industry has a role and so does government. When we look at industry's roles, we see that all federal government inspected meat and fish processing facilities must follow strict guidelines and rules for food safety. This involves identifying what can go wrong, planning to prevent a problem and taking action where a problem is identified.

Industry must not only ensure a culture of food safety and consumer protection from the top leadership through to employees, but it must adopt a science-based risk management practice to minimize food safety risks.

To that end, industry works to identify potential sources of food contamination, update production practices to reduce risk, comply with inspection and testing protocols and pull unsafe products from the market.

Again, going back to the government's role on this, it begins with effective laws and then CFIA delivers all federally mandated programs for food inspection, plant and animal health products and production systems.

As Canada's largest science-based regulator, the CFIA holds industry to account for the safety of its products, responds to food safety emergencies, carries out food recalls and prevents the spread of animal disease to humans.

Given the complexity of this mandate, as we were saying earlier, the CFIA works with a variety of partners including Health Canada and the Public Health Agency of Canada.

One of CFIA's key jobs is to inspect both domestic and imported food. It also inspects audits and tests products to verify that industry is complying with food safety regulations, and it enforces those regulations in federally regulated food processing facilities.

Once the food safety system has identified a contaminated food product in the marketplace, an investigation takes place that can lead to a food recall. More often than not, under the CFIA's direction, industry itself takes charge and carries out the recall of its food product.

In fact, it is extremely rare for a firm to be found unwilling to remove an affected product. In these cases, the CFIA can issue a mandatory recall letter. The agency can also seize affected products and prosecute any firms that do not comply with recall orders. Again, this is an example of Canada's very safe, very effective food safety regulations.

When dealing with potentially unsafe food, the CFIA's investigations are driven by three imperatives in ensuring the safety of the food supply: accuracy, thoroughness and timeliness. As one can imagine, the gathering of facts is critical to a science-based thorough investigation.

Thus, the CFIA must achieve two objectives in such a situation. It must undertake a robust review process that produces accurate and reliable information, because there is an impact on the outcome of this investigation both to consumers and industry, while ensuring that the public is informed as soon as possible about potential risks.

To achieve this balance, the CFIA issues regular alerts for recalled products even while an investigation is ongoing. As a result, it may issue several public alerts for the same recall. Once a product is known to pose a health risk, it is recalled immediately.

This is an important point: the series of expanded alerts issued over the past few weeks related to the XL Foods recall reflect the new information obtained during the course of a continuing science-based investigation. The timing of these notices is a normal part of the recall process.

It is important to note that the XL Foods plant will not be allowed to reopen until the Canadian Food Inspection Agency has certified it is safe. At the moment, XL Foods continues to work with the CFIA to identify and trace contaminated food products that might be in the market.

At the plant right now, the CFIA's immediate focus is to verify that XL Foods has put measures in place and follows those measures to effectively control E. coli contamination at all stages of production.

As an Albertan and someone who is also concerned about food safety, I know this is a delicate balance. We want to make sure the plant is producing food that meets our stringent food safety guidelines but is also cognizant of the workers and cattle ranchers in this country who depend on that plant to get their product to market.

I want to emphasize that, first and foremost, we need to make sure the food is safe. Our agents and inspectors who are there right now are working with the company to make sure that the stringent food safety standards that we all expect are in place before the plant reopens. I want to make sure, for my constituents and those across the country, that everyone realizes that this is something that everyone in this House, including our government, is committed to. We certainly hope it takes place as soon as possible.

To conclude, this is why the passage in this House of Bill S-11, the bill we were talking about earlier, is so important. The amalgamation and streamlining of food safety regulations, which are currently set up under separate umbrellas, is accounted for in the bill. It is something that needs to happen quickly. I certainly hope my colleagues opposite will take the opportunity to expedite the passage of this bill.

As my colleague before me did, I would like to ask for unanimous consent in the House for the following motion:

That notwithstanding any Standing Order or usual practice of the House, Bill S-11, an Act respecting food commodities, including their inspection, their safety, their labelling and advertising, their import, export and interprovincial trade, the establishment of standards for them, the registration or licensing of persons who perform certain activities related to them, the establishment of standards governing establishments where those activities are performed and the registration of establishments where those activities are performed, be deemed read a second time and referred to the Standing Committee on Agriculture and Agri-Food.

[Colin Carrie, Conservative, Parliamentary Secretary to the Minister of Health]

Mr. Speaker, I will be splitting my time with the member for Calgary Centre-North.

I am thankful for the opportunity to speak to this motion, as it will permit me to update the House on the government's actions, roles and responsibilities with respect to food safety from a public health perspective primarily. The health and safety of Canadians has always been, and will continue to be, our top priority.

I will talk about the role that the health portfolio plays in food-borne safety. Before I do that, I will focus my remarks on the role of the health portfolio in responding to this incident and, in particular, the progress made over the past few years to enable federal departments and agencies to better anticipate and respond to food safety incidents.

The Public Health Agency has been working with the provinces and territories from the very beginning of this process on a daily basis. It has been dealing with the public as well as the provinces and territories in providing support on this very important matter.

In Canada, the number of cases of E. coli infection reported annually has been declining over the past several years. Our national laboratory surveillance systems are detecting linked cases faster than ever before and enabling quicker action to identify the source of the outbreak and limit the spread.

From a health perspective, we are of course concerned by any food-borne illness that arises.

The following protocols are in place to address food safety incidents. Here I believe it is important for members to understand the roles and responsibilities of the federal, provincial and territorial governments when an outbreak such as this one occurs.

It should be noted that whenever there is any question of food safety posing a risk to Canadians, the health and agriculture departments and agencies at all levels of government work together to address the outbreak. When an outbreak takes place in a single province or territory, that particular province or territory conducts its own investigation.

The Public Health Agency maintains databases that allow provinces to compare the fingerprints of the strain that is causing infection with those that have been seen in other Canadian provinces or the United States. This allows more rapid detection of clusters of food-borne illnesses.

In certain cases, a province or territory will call upon the federal government for support. When a food-borne illness outbreak spreads beyond a single jurisdiction, the Public Health Agency of Canada works closely with Health Canada and the CFIA to address outbreak investigation and response issues. In this particular situation, provincial public health authorities in the affected provinces are leading the investigations into the E. coli illnesses in their jurisdictions in consultation with their local and regional medical officers of health.

However, given that the situation involves a food-borne illness in more than one province, the Public Health Agency of Canada is leading the multi-jurisdictional public health investigation. This involves consultation, content expertise, coordination and leadership at the national level with the goal of preventing additional illness and sharing and integrating their communication practices. In fact, from the start PHAC has been speaking daily with the provinces and territories to exchange information. Since then the 15 affected cases have all recovered or are recovering.

When the agency undertakes an investigation of a food-borne outbreak, it first tries to develop a full picture from the public health perspective. This can be trying for the agency as not all people who suffer from food-borne illness will actually visit their doctor.

Samples are taken from those who do seek treatment and are sent for testing by the agency and/or other public health laboratories to identify the pathogen causing the illness. These tests provide detailed information about a pathogen very similar to that of a fingerprint. The results of the tests are entered into PulseNet Canada, a network of federal, provincial and territorial public health and food laboratories coordinated by the agency, for comparison across the country. This helps identify matching patterns and clusters of illness that may indicate outbreaks.

Every case of food-borne illness is examined. To be in a position to identify an outbreak, public health officials need to identify unusual rates of illness and a cluster of cases, each with a string of the same DNA fingerprint. When more illnesses than normal are identified, the agency assesses whether an outbreak is occurring. This requires a comprehensive epidemiological investigation and response.

If illnesses are occurring in more than one province, territory or country, the Public Health Agency of Canada establishes and manages an outbreak investigation coordinating committee. The committee's role is to coordinate a multi-agency response to a multi-jurisdictional food-borne illness outbreak, with the goal of protecting the health of Canadians. All provinces and territories are invited to participate, along with the agency, Health Canada and the Canadian Food Inspection Agency.

The main purpose of the committee is to allow partners to share information, coordinate the outbreak investigation, identify the source of illness and contain the effects of the outbreak. It is worth noting that in some cases the committee can be struck even when an outbreak is restricted to one province or territory, such as in the current situation where Alberta requested committee investigation when illnesses were limited to that province.

These efforts are guided by the food-borne illness outbreak response protocol, also known as the FIORP, a protocol that was collectively developed by the Public Health Agency of Canada, Health Canada and the Canadian Food Inspection Agency, in consultation with provincial and territorial stakeholders.

The protocol is put together for the collaboration and the overall effectiveness of the response during multi-jurisdictional food-borne illness outbreaks. The protocol provides guidance that enables governments to work together and to communicate quickly when managing national or international food-borne illness outbreaks.

Once the food source is identified, a health risk assessment is required to determine the level of risk associated with the food and informed risk management decisions. These health risk assessments are conducted by Health Canada and help determine appropriate interventions and mitigation strategies, such as recalls and/or public advisories. Health Canada works closely with federal partners to ensure a coordinated approach to addressing the risks and communicating with Canadians.

When there are illnesses, the Public Health Agency takes the lead in communicating to Canadians about the risks, the response and how they can protect themselves. This requires close collaboration among a number of parties. It also includes strong national public health surveillance tools, solid laboratory diagnostic and networking capacity and excellent communication.

I am pleased to say that the coordination of the investigation with provincial health authorities has been going well. That is thanks in large part to the protocols in place, which were modernized as part of actions taken over the past several years.

Following the 2008 listeriosis outbreak, the government immediately took a number of actions to prevent and reduce risks to our health, guided by the Weatherill report. Moreover, working in collaboration with our federal and provincial partners, the health portfolio continues to strengthen its capacity to prevent and respond to food-borne illness, building on the significant progress made in addressing the Weatherill recommendations.

I would like to take a few moments to outline that progress.

As we have said before, our response to the XL Foods recall exemplifies the improvements that our government has made to strengthen the food safety system. We are better at detecting and responding to outbreaks of food-borne illness through a number of improvements, such as strengthening our national surveillance systems.

During a potential outbreak of any kind, early detection and fast response is absolutely crucial. I am proud to say that Canada's ability to do so is truly world-class and has been greatly improved in recent years. We are now able to use innovative, state-of-the-art laboratory technologies to identify outbreaks more quickly and with more scientific certainty. For example, because this particular E. coli strain has a common DNA fingerprint, a lab method requiring more detailed analysis is needed to accurately confirm suspected E. coli cases and link them to recalled products.

The National Microbiology Laboratory is the only lab in Canada certified to perform this more detailed analysis and is playing a leadership role in confirming all suspected cases of E. coli linked to this outbreak. Federal agencies are continuously developing faster and more accurate methods for detection of food-borne pathogens.

In addition, Health Canada has taken measures so that it can sustain its immediate response to outbreak situations on a 24/7 basis. The department has increased its health risk assessment expertise and capacity to assess the risks posed by products and processes to the Canadian public, and to provide expert advice on the effectiveness of proposed corrective actions. It is also crucial to ensure that all who are involved in addressing food-borne illness outbreaks have a clear understanding of the protocols.

That is why our government strengthened measures under the food-borne illness outbreak response protocol with provincial and territorial authorities.

The recent update of protocols to include strong communication mechanisms allows public health and food safety authorities across Canada to respond faster, more efficiently and more effectively to specific food-borne illness outbreaks.

Over and above the need to communicate with authorities, it is important to communicate with Canadians. The health portfolio and CFIA have provided regular updates to Canadians on the situation and on how to protect themselves from food-borne illness. Public health notices are issued when new cases are confirmed.

Each of these initiatives highlights the important contribution of the health portfolio during an outbreak and the importance of coordination and collaboration with a large network of partners. The public health response to the XL Foods incident exemplifies many of the improvements our government has made to the food safety system.

Given that the opposition House leader said that he would like to see speedy passage of Bill S-11, I would ask for unanimous consent for the following motion, that notwithstanding any Standing Order or usual practice of the House, Bill S-11, an act respecting food commodities, including their inspection, their safety, their labelling and advertising, their import, export and interprovincial trade, the establishment of standards for them, the registration or licensing of persons who perform certain activities related to them, the establishment of standards governing establishments where those activities are performed and the registration of establishments where those activities are performed, be deemed read a second time and referred to the Standing Committee on Agriculture and Agri-Food.

Business of the House

[Peter Van Loan, Conservative, Leader of the Government in the House of Commons]

Mr. Speaker, just to clarify, I would have been quite happy to have consented to the motion had the member not included in it a provision for an additional opposition day. Had the member decided to conclude that NDP was prepared, since its subject for today was food safety, to make the balance of the day the debate on Bill S-11 and then have it proceed to committee, we would have been quite delighted to consent.

In terms of his suggestions on the budget bill, I am looking forward to meeting with him and discussing with him what opportunities might exist there further.

Earlier today, the Minister of Finance introduced Bill C-45, the Jobs and Growth Act, 2012.

This important piece of legislation will bolster Canada’s economy and help improve communities with initiatives that build a strong economy and create jobs, support families and communities, promote clean energy and enhance neutrality of the tax system, and respect taxpayers’ dollars.

We will start second reading debate of Bill C-45 on Wednesday—once honourable members have had a chance to review the bill and discuss it at next week’s caucus meetings. The debate will continue on Thursday and Friday.

I genuinely hope all members will take advantage of the budget bill study week that is available to review the valuable measures that are set out as the second half of our legislative arm of our comprehensive economic action plan 2012. One highlight of the study week will be a briefing arranged by the minister for all hon. members on Monday evening. I hope many MPs can attend, and certainly more than the paltry attendance of opposition members that appeared this spring for the briefing on Bill C-38.

I look forward to a vigorous policy debate on the economy and not on procedural games.

I turn now to the business of the House leading up to Wednesday.

This afternoon we will see the conclusion of the NDP's opposition day. Regrettably, I was personally disappointed that the official opposition did not answer my call last week to lay out the details of its $21.5 billion carbon tax and how it would raise the price of gas, groceries and electricity. Though, I was encouraged that this week in question period the New Democrats actually did acknowledge the subject and raised it.

Tomorrow and Monday will see us resume second reading of Bill S-7, the combating terrorism act. I understand we should finish that debate sometime on Monday, at which that time we will then turn to Bill C-15, the strengthening military justice in the defence of Canada act; Bill S-2, the family homes on reserves and matrimonial interests or rights act; and Bill S-8, the safe drinking water for first nations act.

On Tuesday, we will debate the second reading of Bill S-11, the safe food for Canadians act, unless we find some other approach that would allow us to move on a more urgent basis. Since we did not get unanimous consent to move it forward quickly, we are hopeful there will be some other approach that can be agreed upon to move quickly with it. We hope that if we do debate it that day, we will be able to deal with it quickly and then spend the balance of that day debating Bill C-15 and Bill C-12, the safeguarding Canadians' personal information act.

[Nathan Cullen, NDP, Skeena—Bulkley Valley, BC]

Mr. Speaker, what a great idea.

It is an honour for me to rise to ask the government, on behalf of the opposition, what it has in store for the House for the rest of this week and for next week.

This government clearly did not understand the message that thousands of Canadians sent it last spring regarding the omnibus Bill C-38 on the budget. Canadians said that the bill was an attack on the democratic process and on the integrity of the House, and a violation of the right of all Canadians to hold their government to account.

Today we have received Bill C-45, another monstrous bill from a government that simply does not seem to understand. The bill is 450 pages long and combines measures such as cutting funding for research and development and watering down environmental assessment rules with actual budgetary measures.

Clearly this government has not learned its lesson. Canadians expect more transparency and accountability from the Conservatives.

Eighteen years ago, the member for Calgary Southwest, the Prime Minister, said, and I want to quote him to set the context for what I am about to approach:

Mr. Speaker, I would argue that the subject matter of the bill is so diverse that a single vote on the content would put members in conflict with their own principles.

We now know that same member, as the Prime Minister, does not believe that applies to him any longer. At the very least, as we need to understand this bill and fully analyze, I will ask the government three questions about what follows.

Will the government split this bill into its component parts to allow for proper study?

If not, will it allow for multiple standing committees to study the divisions of this bill that fit into those committee mandates?

At the very least, will it allow for full debate on this bill without slamming the door with further closure or time allocations, as we saw last spring?

Last, New Democrats welcomed this morning's long overdue arrival of Bill S-11 from the Senate, which has been waiting for passage there for more than 120 days, and was killed by prorogation by the government previously. We are interested in passing this bill quickly to committee.

We are also interested in the integrity of the legislative process. I am somewhat surprised that the government is not so much. It has had to amend a number of its hastily written bills and has asked Canadians to simply trust it on this one and move it all stages. It cannot work with a Minister of Agriculture and Agri-Food who has failed us repeatedly and seriously in his role.

With Bill S-11 in mind, I believe that if you seek it, you will find unanimous consent for the following motion: That notwithstanding any Standing Order or usual practice of the House, this House move immediately to debate at second reading of S-11, that today's order for supply be deemed not to have been called, and that the order for the putting of the question on the supply motion and the deferral of that vote be deemed to have been withdrawn.

Food Safety

[Gerry Ritz, Conservative, Minister of Agriculture and Agri-Food and Minister for the Canadian Wheat Board]

Mr. Speaker, that is exactly what CFIA does. We continue to build a robust food safety system. Of course, the NDP continues to vote against it. We saw a shameless display again this morning. New Democrats had the chance to expedite Bill S-11 to give the CFIA more powers, but they chose to sit on it rather than move it through expeditiously. That is shameful.

Opposition Motion--Food Safety

[Jean Rousseau, NDP, Compton—Stanstead, QC]

Mr. Speaker, since this morning, the members opposite, including the Minister of Agriculture and Agri-Food, have been demanding that we debate Bill S-11, from the Senate, which is an unelected chamber. This is sad. Once again, the Conservatives are trying to discredit our work. The House of Commons is made up of elected members. We were elected by the Canadian people from coast to coast to coast, and the government is preventing us from doing our job.

Today's topic has to do with an industry hit particularly hard by a number of problems in the past decade. From the mad cow crisis to listeriosis and the current E. coli concerns, the agriculture industry has been harshly singled out, especially in how it is treated by the current government.

This sector is very important to our economy. In fact, one out of eight jobs in Canada is in the agriculture and food processing industry. We have to give the industry the attention it deserves because it is such an important part of our daily lives.

When I think of all of the farmers in my riding who are trying to make a living, I feel compelled to stand up for these Canadians across the country by supporting the action plan proposed in the motion we are debating today.

Years ago, we never would have thought that our cupboards would be filled with foods from around the world. I am not talking about unusual and exotic meats and fruits. The range of foods available on supermarket shelves has changed dramatically.

Farmers face challenges every day, and they are now facing a serious crisis of confidence in their products, which could jeopardize the survival of many family farms weakened by the Conservatives' inaction for far too long now.

I would like to start my speech by reading the last part of this excellent motion:

(c) directing the Auditor General to conduct an immediate assessment of food safety procedures and resources and report his findings to the Standing Committee on Agriculture and Agri-Food.

And to think I believed that our system was one of the best in the world. At the beginning of this crisis, I was convinced that the contaminated beef was American. I thought the government was taking its usual approach, which means taking a long time to react to an order from the American authorities. I must have been really naive to think that the Conservatives were really governing the country.

After visiting slaughter facilities, food processing and manufacturing plants, and training facilities for young farmers in my riding and in many regions of Quebec, I found that all stakeholders on the ground agreed that our standards are among the highest and that our system is one of the most effective in the industrial world.

So what happened on the front lines? Where were the CFIA inspectors? Why did the chain of command between the CFIA and the Minister of Agriculture and Agri-Food break down? This minister is responsible for this. Why was nothing done to ensure the safety of Canadians and to maintain confidence in an industry that was already suffering from the folly of this government's ideology?

An investigation is absolutely necessary in order to finally shed some light on the current crisis facing this very crucial industry. An investigation is crucial in order to restore consumer confidence.

Today the House is calling on the government to adopt this motion in order to restore Canadians' confidence in our food safety system.

Here is how this can be achieved, as indicated in the second part of the motion:

(b) reversing budget cuts [of over $100 million] and halting the de-regulation of Canada’s food safety system;

How can Canadians trust a system when the government claims to be investing in that area, but is actually gradually withdrawing from it? Self-regulation does not always work, especially when it comes to a beef processing plant of that size.

A number of stakeholders in the agriculture sector had warned us that sooner or later someone would make mistakes at this company. What did the cuts affect? Training of front-line officers, the number of officers working in real time, the modernization of regulations and their harmonization with those of our neighbours south of the border.

Instead of paying attention to the people who devote themselves to these activities that are so important to our country and thus restoring consumers' confidence by providing them with access to local products, the government is investing in advertising and photo ops. There is no accountability and no sense of ministerial responsibility.

While the minister spends more time with certain male colleagues in tanning salons, an industry is being hard hit by the lack of action or involvement in an area that demands credibility, collaboration, co-operation and, above all, communication. By firing the current minister and handing over the food safety portfolio to a minister capable of restoring public trust, we will ensure that new impetus is given to investigating this situation.

I realize that the Parliamentary Secretary to the Minister of Agriculture would love to be the next agriculture minister, but does he have the right stuff? Listening to him, we can be sure of one thing: like a number of other Conservative cabinet members, he is either living in a parallel universe or he is just following orders that come directly from the Prime Minister's Office. Come to think of it, we should perhaps also include the ministers of industry and transport. We can talk about this another time; it is an entirely different matter.

In closing, I wish to pledge my complete and utter support for the fantastic motion we are currently debating in the House, and I assure my colleagues on the Standing Committee on Agriculture and Agri-Food of my unwavering support for their demands. What is happening is truly unfortunate, but the Conservatives have pushed for more self-regulation, and inspectors are now inspecting paperwork instead of meat.

Today's motion is the direct result of the Conservatives' incompetence, and Canadians are paying the price, especially our hard-working western farmers who do their work with integrity and often devote their lives to it. Thank you and bon appétit.

[Anne Minh-Thu Quach, NDP, Beauharnois—Salaberry, QC]

Mr. Speaker, I would like to note that I will be sharing my speaking time with the member for Compton—Stanstead.

The situation we are in today is far from brilliant. Yesterday, we learned that the Food Safety and Inspection Service, the U.S. equivalent of the Canadian Food Inspection Agency, had warned Canada several times about shortcomings in its food safety system.

Between 2003 and 2008, not just one report, but a whole series of reports were sent to the Canadian government concerning problems in several slaughterhouses, including the XL Foods plant, and the Brooks plant in Alberta was temporarily removed from the list of authorized meat exporters by the U.S. authorities. The reports mentioned equipment with meat left on it for hours, as well as traces of blood and fat from the previous day. The reports also mentioned a shortage of qualified staff and inadequate inspection of the carcasses. This is rather alarming, is it not?

The problems at XL Foods are nothing new. Despite repeated warnings from the American inspectors and Canadian experts, the Canadian government took no action. This is completely irresponsible. There is nothing really surprising about the fact that we find ourselves today facing a new crisis that has lasted more than 40 days.

Do we really need to be reminded that this is the largest beef recall in our country’s history? It is reported that 1,800 products have been recalled, in all the Canadian provinces, 40 U.S. states and 20 other countries. Canada's reputation has been tarnished, and this government, including the Minister of Agriculture and Agri-Food, continues to claim that it did what had to be done. This is very arrogant and demonstrates incredible incompetence. It is truly a fiasco.

Is this government, which is so fond of deregulation that it prefers to protect the interests of multinationals rather than the health of Canadians, aware of the economic consequences of its inaction, at a time when it is boasting about its economic progress?

I will give some examples of these fiascos. Albertan businesses and the food sector have now lost billions of dollars because of this crisis. Our beef exports have significantly declined. The company has had to pay out more than $3 million in compensation to its employees. Despite this, many workers are currently jobless.

Martin Shields, the mayor of Brooks, is worried. The small town of 13,000 is suffering because of this crisis. The municipality is trying to help all the workers complete employment insurance forms and to assist them in their search for a temporary job or direct them to food banks. For a government that boasts of being the champion of the economy, this is a total disaster.

From now on, XL Foods will be operated by JBS, and it may even be purchased by this Brazilian multinational. JBS is the largest beef processing company in the world, with sales of $30 billion per year. The Brooks plant will continue to slaughter more than 4,000 animals per day. Let us hope that the government will now and henceforth ensure that health criteria are met and even exceeded. But that would surprise us given that it has not yet learned anything from the last crisis, the one involving listeriosis.

Rather than strengthening our oversight system, the Conservative government deregulated it. It prefers to allow the industry to self-regulate. But who will monitor our food safety? We need to keep in mind that E. coli contamination can kill.

In 2008, 22 people died in the listeriosis crisis. Do we want that kind of tragedy to happen again? What lesson did this government learn from the last tragedy? None, apparently. We have teetered on the brink of disaster once again: 15 people became seriously ill. For anyone who is not aware, the effects of E. coli contamination last from five to seven days. A person may have a fever and suffer prolonged vomiting and also have cramps and diarrhea. It is not a pleasant thing. Fortunately, those people did not die. It could have happened. What is the government waiting for before it does something?

The motion by my colleague from Welland is very clear. It is calling for three things that are essential for reforming the food inspection system and protecting our health.

First, the present minister, who has not lived up to his responsibilities, has to be removed, and the essential job of protecting the Canadian public has to be assigned to a competent minister. Second, the budget cuts that have brought us to this untenable situation have to be cancelled. And third, the Auditor General has to be directed to evaluate food inspection procedures.

On September 3, E. coli bacteria were found in a shipment of ground beef from XL Foods. But it was not until September 16 that the Canadian Food Inspection Agency ordered the first recall. A few days earlier, on September 12, meat exports to the United States had been halted. The meat was judged to be unfit for consumption for Americans, but not for Canadians. Something is not working. What did the Minister of Agriculture and Agri-food do? He chose the strategy of deny, deny, deny.

On September 26, the minister said there was no contaminated meat on store shelves, at the same time as there were Canadians getting sick. Either the minister was not aware of what was going on, which would be bizarre since he is supposed to be responsible for the agency, or he was continuing to underestimate the crisis. In both cases, there was a flagrant absence of ministerial accountability. He no longer has the confidence of Canadians and he must be replaced.

Now let us talk about our food inspection system. The experts have been calling for reform for some years now. In 2009, after the listeriosis crisis that resulted in 22 deaths, Sheila Weatherill, a leading expert in this area, was directed by the Prime Minister to investigate the crisis.

In her report, she recommended that the compliance verification system be reviewed since there were significant flaws in it. She also recommended that the Canadian Food Inspection Agency take proactive measures to ensure food safety. All of these elements are essential to the modernization of our monitoring system.

Some important parts of Ms. Weatherill’s report have not been implemented. As well, the agency has suffered cuts of $46 million, the equivalent of losing 308 positions, including a number of inspector positions. Today, in fact, we have heard the Conservatives refer repeatedly to the many inspectors they have added, but we must not allow ourselves to be fooled by this disinformation, since 170 inspectors were added in the wake of the listeriosis crisis, and 200 inspectors out of the 700 announced with great fanfare are associated simply with processing, and not with inspection.

When we look at all this information, we realize that the crisis was not an accident at all, but rather the result of the Conservative government's negligence. It was also a result of the ideology of the Conservatives, who do not believe that the government should play a role in protecting people and public health.

During the 2008 listeriosis crisis, we realized that Maple Leaf did not have any obligation to report the discovery of contaminated meat to the Canadian Food Inspection Agency. The industry is being asked to regulate itself. Is this a joke? Is the minister giving the industry the responsibility to protect the public health of Canadians? Really?

This deplorable policy makes me think of the generic drug shortage that occurred only a few months ago. In that case too, the federal government said that it had not been informed by the company and that there had been a break in the production line. It is because the industry was not being closely monitored. The government is relying on self-regulation. It sees that there are problems but does not react. This is a serious problem. Once again, Canadians are the ones who are paying the price. Let us remember that surgeries had to be postponed and patients had to take alternative drugs.

This crisis shows that there are major flaws in our food surveillance system. What guarantee do we have that the meat we buy at the grocery store is safe? Too many doubts remain. We are asking the Auditor General to assess the compliance verification system.

Bill S-11 does not address all the issues. It also does not fix the flaws in the current system. This bill includes a mandatory audit of the CFIA every five years. We cannot wait five years. That is too long. Canadians' health is at stake here. I do not know whether the Conservatives understand that.

Many people are aware of the amount of meat that plants process, so I will move on.

The government must play a role in the public health of Canadians. The Conservatives need to understand that. They need to demonstrate leadership, be accountable to Canadians and make the right decisions.

[Frank Valeriote, Liberal, Guelph, ON]

Mr. Speaker, it is interesting that the Conservatives continue, even the member for Medicine Hat, this ruse, this malarkey that Bill S-11 is the panacea to food safety. The member knows that the Meat Inspection Act, section 13, gives the CFIA all the power it needs to do what it needs to do. That is why Cargill got it right. That is why all the other abattoirs in the country are getting it right, because CFIA has that power. Therefore, that ruse can stop now.

However, I want to know if the member, who is deflecting all responsibility to everyone else, is prepared to take some responsibility for this himself. What he failed to say was that, on page 261 of its budget, after giving some money, the government took $56 million away. Two weeks ago the Parliamentary Budget Officer confirmed that $16 million of that was already gone.

Why will you not take responsibility?

[LaVar Payne, Conservative, Medicine Hat, AB]

Mr. Speaker, I want to start by saying that consumer confidence is critical to Canada's beef industry, and that is why we will not compromise when it comes to the safety of Canadians' food.

As the member of Parliament for Medicine Hat and more specifically as the MP for the people of Brooks, Alberta, I think it is rather shameful that, at this hard time for my constituents, the NDP is playing politics with this issue. As the MP for Brooks, I say that the opposition has been spreading a lot of myths and innuendo today. If members want the facts about what happened, they should simply go to the CFIA website, www.inspection.gc.ca, and read for themselves. However, perhaps in the interim I will enlighten them on the facts.

Our food safety system is the best in the world, as stated by the OECD. Canada is one of the best performing countries in the 2010 food safety performance world ranking study. Its overall grade was superior, earning it a place among the top-tier countries. We also know that the Canadian Food Inspection Agency's first priority is to maintain the safety of the food supply and that the agency acts on science-based evidence to protect public health. The Canadian Food Inspection Agency acted to contain contaminated products beginning on September 4, and it has been acting ever since. By the way, I am going to refer to E. coli strain 0157:H7 simply as E. coli.

In order to understand what happened at the XL plant, CFIA launched an in-depth investigation, which ultimately uncovered deficiencies in the establishment. In its in-depth review of plant operations, it pointed to a combination of several deficiencies that caused the problem. Regulated establishments are expected to be able to monitor higher than normal detection rates and modify their control programs accordingly. However, at this facility, this did not happen. The CFIA found that the company had an approved plan to deal with E. coli, but the plan was not followed and was not being updated. The company was unable to demonstrate that it was consistently and effectively implementing its agreed control program.

The CFIA also noted deviations from the company's documented control systems for E. coli and its sampling and testing procedures. This was serious and likely to contribute to E. coli contamination going undetected. The CFIA also identified a number of other general maintenance and sanitation issues that may have been found in a high-volume plant, particularly in an older plant. These would not typically contribute to E. coli contamination but had to be fixed. The company made a series of commitments to correct the deficiencies identified by the CFIA. However, based on information from the company and from CFIA staff in the plant, the agency determined these deficiencies had not been fully corrected.

As a result, the CFIA suspended XL Foods' licence to operate the Brooks plant on September 27. Prior to this, on September 16, XL Foods had already begun recalling affected products and the agency alerted the public. The CFIA administers a highly effective recall system to protect and inform the public by tracing, identifying and working with retailers to remove product from the marketplace should problems occur. The CFIA continues to work with XL Foods to collect information from suppliers, distributors and retailers to identify where affected products have been distributed.

As a result, additional products have been and may still be recalled, in which case CFIA will immediately alert the public. These recall expansions are common because some of the affected products went for further processing or to other distributors before going to retailers. This means affected products could be repackaged and relabelled after leaving the XL facility. When dealing with public alerts, the CFIA needs to be sure it has identified all the right products. CFIA inspectors contacted and visited retailers across Canada to make sure all identified products are removed from stores.

This can be a time-consuming process. As the recall proceeded, CFIA also conducted a rigorous review of the XL Foods plant in Brooks, Alberta. The agency sent an expert review team of specialists to conduct a thorough review of the plant and the company's progress toward fixing problems.

The review conducted on October 9 and 10 determined that the plant and equipment had been cleaned and sanitized to meet requirements of Canada's meat inspection regulations. The team also verified that the specific maintenance and sanitation problems identified by CFIA had been corrected. In addition, the CFIA evaluated the company's written corrective action plan for enhanced E. coli control.

On October 11, the agency announced that it would allow the facility to proceed to the next stage in the review process. This means, effective October 11, the plant was allowed to process, not ship, carcasses that were in the plant when it closed on September 27.

The CFIA sampling and testing of the carcasses in the facility found that more than 99% tested negative for E. coli. The remainder will be destroyed and will not enter the food supply. Carcasses that tested negative for E. coli are being allowed to proceed to processing, so the CFIA can observe the plant's food safety controls in action. No products will leave the plant until the CFIA has confirmed, in writing, to the Minister of Agriculture and Agri-Food that plant controls are effectively and consistently managing E. coli risks and all the products are safe.

Let me say that even though the process has been hard on Brooks, the people of that great city know that if CFIA does not take every step possible to assure consumers that meat coming from XL in the future is safe, then the future of the plant is in even more doubt.

CFIA plans to do even more. As I have outlined, the CFIA's current focus is to verify that the plant has put measures in place, and follows these measures, to effectively control possible E. coli contamination at all stages of production.

Once the agency is confident in the food safety controls at XL Foods, the CFIA will review this incident to determine if improvements to Canada's food safety system can be made. The CFIA's first priority continues to be the health and safety of Canadians. The CFIA's decisions have been and continue to be based on science, evidence and a precautionary approach to protect consumers.

Industry has a major responsibility when it comes to safe food. It is required by law to produce it. Many food-producing companies have instituted state-of-the-art food systems in their operations, as well they should. They need to leverage new technologies and new techniques to meet their requirements to government regulators, such as CFIA, and the people of Canada to produce safe food.

That precautionary approach simply means the agency will err on the side of caution if there is a risk that some action or policy is harmful to consumers.

From the beginning, the Canadian Food Inspection Agency's actions throughout the XL Foods investigation and recall have been guided by science and by the evidence. Nevertheless, there has been some criticism of how this event has been handled.

At first the focus was on how the agency responded. Now we see the complexity of the problem that had to be assessed and acted on. The question remains as to why problems at the plant were not found during routine inspections.

I know the president of XL Foods' union has said that in fact there were many problems at the plant, and he certainly suggested that these were safety issues, and yet neither the union nor any of its employees actually went to a CFIA inspector to see if these corrections needed to be made. There is absolutely no record of a union member going to CFIA to question the food safety.

Routine day-to-day inspections focus on what are called critical control points, where food risks are greatest. Less critical aspects of production and facility maintenance are assessed, but less frequently. It makes sense to focus resources where they are most effective, where there is the most risk.

Normally, many of the issues identified by the in-depth review have been dealt with directly with plant management. Since they were picked up during an in-depth review, the agency was required to issue corrective action requests immediately.

Remember that the investigation determined that a combination of several deficiencies could have contributed to the problem. There was not one major issue but a few smaller ones. By themselves, each of these deficiencies would not typically be cause for immediate concern during routine inspection procedures.

New procedures at the plant will continue to provide the CFIA with more frequent trend analyses and more stringent bracketing procedures. These involve removing products from the assembly line if they are near any lot that contains a sample of meat that tested positive for E. coli.

The CFIA's current focus is to verify the plant has put the measures in place and to follow those measures to effectively control possible E. coli contamination at all stages of production. Once the CFIA is fully confident in the food safety controls at Establishment 38 of XL Foods Inc., it will review this incident to determine if improvements to Canada's food safety system can be made.

As I have said, the process has been hard on the people in Brooks and the plant workers have been temporarily laid off, pending resumption of normal activities. I have had discussions with the Minister of Agriculture and the Minister of Human Resources and Skills Development on this very issue. That is why Service Canada has proactively contacted the company and assigned a reference number to track claims.

Furthermore, Service Canada staff is in town to assist employees in filing their claims and information sessions are being arranged to help those affected, along with my staff from the Brooks office. I encourage all employees to submit EI claims. I know over 800 applicants have already begun the process.

I will speak to the claims made that the government has somehow undermined food safety by underfunding the CFIA.

When we look at the government's actions on food safety, we do not see underfunding.

In response to the 2009 Weatherill recommendations, the government initiated a review of Canada's food inspection system and made an initial investment of $75 million over three years to improve the system's ability to prevent, detect and respond to food-borne illness. That was a direct infusion coming between annual budgets.

Six months later, budget 2010 provided the CFIA with an additional $13 million for two years to increase its capacity to inspect meat processing facilities.

Budget 2011 provided an additional $100 million over five years for the CFIA to modernize its food inspection system. This enabled the government to complete its response to all the recommendations in the Weatherill report through target investments in inspector training, additional science capacity and electronic tools to support the work of front line inspectors.

Budget 2012 underscored the government's continued commitment to keeping our food safe. It included another $51.2 million over the next two years for the CFIA, the Public Health Agency of Canada and Health Canada to continue to improve food safety.

Since 2006, the CFIA has received funding to hire more than 700 net new inspectors, including 170 meat inspectors. It is food safety and public health investments like these that have driven down the incidents of E. coli illness in Canada by 50% over the last six years.

The government is also pursuing complementary activities to strengthen Canada's food safety system, including proposed new legislation. The safe food for Canada act would strengthen food safety legislation and regulations to support the CFIA's core mandate of food safety and consumer protection.

It is unfortunate that some of the proposed changes to Canada's food safety system have already drawn some fire through a misguided association with the XL Foods recall.

There have also been claims that the CFIA is reducing front line food safety inspection staff. That is simply not true. No staffing reductions have been made by the CFIA that will affect food safety in Canada. In fact, from March 2006 to March 2012, our government has increased inspectors by a net number of over 700, or a 20% increase. This staff increase demonstrates the agency's commitment to continue to direct available resources to specific priority areas, such as food safety and front line inspection.

As for the XL Foods plant at the heart of the recall, the CFIA has 46 full-time staff at the Brooks, Alberta plant comprised of 40 inspectors and 6 veterinarians. These inspectors are working in two shifts to ensure full coverage at all times when the plant is operating, providing systematic inspection and oversight. There have been no changes to CFIA staffing levels in the plant in the last 12 months.

The CFIA will continue to maintain a strong presence at the XL Foods plants and all other federally-registered plants to verify that the industry processes and practices are minimizing risks to food safety.

Our government is fully committed to protecting the health and safety of Canadians by ensuring that Canada's food safety system remains among the best in the world.

It is true that ranchers and farmers in my riding and the industry need a strong processing sector, but everyone understands that food safety is the cornerstone of the industry's growth success, That is why the XL Foods plant will resume full operation only when the president of the CFIA confirms to the Minister of Agriculture and Agri-Food that the health of Canadians is not at risk.

I ask that the NDP agriculture critic, the member for Welland, who I sit with on the agriculture committee, to end his political games and, for once, do something constructive and support our government's investments in food safety and support our legislation, the safe food for Canadians act.

I strongly urge all those concerned about improving the food safety in Canada to support the safe food for Canadians acts when it comes to the House. The bill would strengthen food safety legislation and regulations to support CFIA's core mandate of food safety and consumer protection.

I would ask for unanimous consent for the following motion: That notwithstanding any order or unusual practice of the House, Bill S-11, an act respecting food commodities, including their inspection, their safety, their labelling and advertising, their import, export and interprovincial trade, the establishment of standards for them, the registration or licensing of persons who perform certain activities related to them, the establishment of standards governing establishments where those activities are performed and the registration of establishments where those activities are performed, be deemed read a second time and referred to the Standing Committee on Agriculture and Agri-Food.

[Guy Caron, NDP, Rimouski-Neigette—Témiscouata—Les Basques, QC]

Mr. Speaker, I entirely agree with what the member for Guelph said.

The only audit that was done was a financial audit, which has nothing to do with food safety or food security. Many other parts of the Weatherill report have not been acted upon. Among other things, most employees at XL Foods had not yet been trained in the new compliance verification system. That was not the case for all employees, but it was for most. The process was being introduced. My colleague from Guelph is therefore entirely right to say that the government has not implemented all the recommendations of the Weatherill report.

I would also like to go back briefly to Bill S-11, which the parliamentary secretary and others are constantly harping on and which will be studied in the House.

Bill S-11 would have done nothing to prevent the contamination that occurred. And if it was so important for the government to protect food safety by means of this bill, it should have tabled it immediately after the 2011 election. This bill had already been introduced and it died on the order paper when Parliament was prorogued. If the bill was really important to the government, why did it not table it immediately after the election? Instead, it played political games as it is doing today by trying to impose the bill on us and to blame us for not passing it immediately without proper study.

[Pierre Lemieux, Conservative, Glengarry—Prescott—Russell, ON]

Mr. Speaker, I will address some of the facts, or some of the myths again propagated by my colleague. When it comes to meat inspectors, of the 700 net new inspectors for food safety, 170 of them are meat inspectors.

The member says that he supports Bill S-11 but it is before the House and his party is slowing the passage down so it can enter into debate on the bill.

We are proposing to send the bill right to committee. The member sits on the committee. He could have an intensive review of that bill. He could propose modifications or amendments at committee if he wants. I do not know why he wants to delay the bill in the House before sending it to committee when it is such important legislation.

[Frank Valeriote, Liberal, Guelph, ON]

Mr. Speaker, I need to clear up some myths that the member and other members of his party keep perpetuating because they think we and Canadians are gullible. We are not.

The first myth is that Bill S-11 is the panacea to food safety, the bill that is coming before the House, which we will support. However, we need to clear up the myth. Currently, section 13 of the Meat Inspection Act gives all the authority the CFIA needs to compel compliance with the intent of the legislation. That means safe food. The CFIA can compel the production of documents, the production of testing, and not only that, but in February of this year the government issued guidelines saying, “You are required to provide the information set out in section 13”. We must not be fooled by that myth.

The second myth is that we have more inspectors. What we know from our investigation at Food Safety First is that 200 inspectors were added to the invasive alien species program, food coming in, not to meat inspection. We lost 308 inspectors to meat inspection.

The final myth is that there has been more money for the CFIA. On page 168 of the Conservatives' own budget gives the CFIA only $8 million per year. Other agencies got money. Then go to page--

[Pierre Lemieux, Conservative, Parliamentary Secretary to the Minister of Agriculture]

Mr. Speaker, thank you for the opportunity to speak to the motion, as misguided as it is. I reiterate what the hon. Minister of Agriculture said earlier today, that our government does not support the motion and fully rejects its premise.

I will speak first about the XL Foods situation and correct some of the many misconceptions the opposition has been communicating.

First, the Canadian Food Inspection Agency acted to contain contaminated products beginning on September 4 and has been acting ever since in the case of XL Foods. It continues to take comprehensive action in response to the E. coli issue. CFIA continues to rely on science-based evidence and a commitment to protect consumers.

These decisions are made on the basis of precise and compelling scientific evidence, and a prudent approach, in order to protect consumers. However, scientific evidence is not obtained instantaneously. The agency takes action as soon as it is notified of a problem in order to provide people with timely and precise information as the situation evolves, information that helps consumers decide what to do.

When the CFIA discovered the presence of E. coli bacteria on September 4 at the Alberta packing plant, it immediately took action to protect consumers. The agency immediately initiated an in-depth review, which led to the discovery of certain deficiencies at the XL Foods plant.

The in-depth review of plant operations led CFIA to conclude that a combination of several deficiencies played a role. As soon as these issues were detected, the company began recalling products and we alerted the public. We fully recognize that when it comes to food, consumers expect that the products on grocery store shelves are safe.

The CFIA tries to meet this expectation at all times. When a problem occurs, the agency seeks to identify the affected products and inform consumers. It conducts a transparent investigation and publishes the information on its website as soon as it becomes available. People can also sign up to be notified by email or Twitter about recalls and food safety issues.

In an investigation of this kind the facts emerge through rigorous investigation, sampling, testing and interviewing. The agency cannot act in the absence of clear evidence, but once the facts become known they are shared with Canadians.

All of this information is available on CFIA's website at www.inspection.gc.ca, which I encourage all members of the House, the media and the public to visit to look at the timeline and the commonly asked questions section. It will certainly correct the misconceptions and the myths the opposition is communicating.

This leads me to another myth the NDP is spreading about so-called budget reductions to food safety. This is simply false. There have been no reductions made at the CFIA that would impact food safety in Canada. In fact, since March 2006 our government has added over 700 net new inspectors, an increase of over 20%. Inspectors will continue to inspect food products to ensure they meet the regulatory requirements of Canada.

To outline some of the investments we have made in food safety since forming government, in 2007, we provided $223 million over five years for the food safety and consumer action plan. In 2009, we provided $75 million over three years to address the report of the independent investigator. Budget 2010 provided $13 million over two years to hire more inspectors. Budget 2011 provided $100 million over five years for inspection modernization. In this year's budget, we are providing $52 million over two years for food safety, which the opposition unfortunately voted against.

When we add up all of these investments, we see that the funding for the CFIA has gone up some 20% since we formed government in 2006. Only the NDP can call a 20% increase a budget cut. Of course, it is the same party that puts a $20 billion carbon tax in its election platform and then adamantly denies that it wants to tax Canadians.

With all of this in mind, I want to take this opportunity to highlight our government's action in addressing the need for updated food safety legislation in Canada. This has become especially urgent in light of the large recall of beef products that is currently under way.

I want to take a few minutes to inform the House about some aspects of the new proposed food safety bill, the safe food for Canadians act.

First, let me stress that the objective of the bill is to enhance food safety oversight and to modernize.

This bill strengthens Canada's capacity to recall foods that pose a health risk and gives the CFIA the authority to have food producers adopt a traceability system.

A traceability system would allow the CFIA to more quickly trace products that pose a health risk and get them all off store shelves.

In addition, there are regulatory powers that would permit the CFIA to establish a record-keeping framework for food producers, which would force the producers to submit records by a given date.

As we can imagine, some producers keep more detailed records, while others do not. Some prefer to use paper systems, others computer programs. The upshot is that there are many record-keeping practices. If the CFIA could know in advance the format of the records and what standard information they should contain, investigations could be carried out much more quickly and more smoothly.

This bill would allow the government to make the industry submit records in a specific format in order to allow the CFIA to intervene more quickly in the event of outbreaks of food-borne illnesses.

This proposed legislation will provide a single and consistent inspection regime for Canada. Such a streamlined regime would make inspectors more efficient and effective. It would ease the burden on producers and industry. It would also allow businesses to better understand what the government expects from them, while providing Canadians with assurance that all foods are subject to the same safety standards, regardless of the commodity.

Food safety in Canada started with a sound regulatory framework. Food inspection was harmonized when the CFIA was created in 1997. Now is the time to harmonize the legislative framework under which it operates. Now is the time to enhance our legislative framework to provide an even more effective, responsive, streamlined, transparent and accountable food safety system to Canadians.

This bill would permit smarter, more efficient regulation. It would strengthen, modernize and consolidate current inspection and enforcement authorities around food. It is time for the opposition to step up to the plate.

New legislative provisions are also needed to position Canada to deal with new technologies and the realities of food production in the 21st century. The food safety environment is more complex today than it was just 10 years ago. The right tools are needed to properly manage today’s risks and to better protect Canadians from unsafe food.

Consumer lifestyles are changing and the world is changing due to advancing science and technology—technology that is changing food manufacturing processes.

International best practices, new scientific tools and advances in developing food safety systems have guided Canada’s move to strengthen its risk-based inspection system. This bill continues this and supports this direction.

Consumers are seeking updated food safety legislation, and we have long recognized the need for modernization.

Consumer groups, producers and industry representatives have gone down this path with government before. Several attempts have been made over the past decade to get this work done.

In the Speech from the Throne, our government committed to reintroducing legislation to protect Canadian families from unsafe food. Our government respects the wishes of Canadians with this proposed legislation.

Our government is also committed to ensuring families have the information they need to make informed choices and to hold those who produce, import and sell goods in Canada accountable for the safety of Canadians.

The proposed legislation is very thorough and balanced. It addresses the desire of Canadians for better, more consistent protection of the food supply. The consolidation of the various food commodity-based statutes will mean that all foods will be governed by one consistent, rigorous set of rules.

Here is what people are saying about the safe foods for Canadians bill.

Nancy Croitoru, president and CEO, Food and Consumer Products of Canada, said, “We strongly support and applaud the federal government’s strong action to modernize Canada’s food safety laws”.

Albert Chambers, executive director, Canadian Supply Chain Food Safety Coalition, said that it will, “position Canada’s food safety regime well in the rapidly changing global regulatory environment”.

Consumers and food safety experts are saying this. What has the NDP members been saying, until they had an 11th hour conversion a couple of weeks ago? The member for Welland was on the record in the Western Producer newspaper opposing this legislation.

This is another knee-jerk reaction of the NDP to oppose everything, before doing their homework and actually reading the bill. It was that member who claimed the CFIA would allow roadkill into the Canadian food chain. He has no credibility when it comes to food safety.

Canada is not the only country that is modernizing its food laws. In the United States, the Food Safety Modernization Act was signed into law by President Obama on January 4, 2011. This U.S. law sets out the requirements that American and foreign food facilities must meet, and the role that the Food and Drug Administration will play with regard to the frequency of inspections, tainted food assessments, and giving the U.S. government and local administrations more power.

The new U.S. law also gives additional powers to the FDA in order to prevent food-borne illnesses.

Canada already has a robust food safety system, but we have an unparalleled opportunity here to make it even better. This proposed modernized legislation provides for increased authority to prevent food-borne illnesses in our country.

The safe food for Canadians bill is needed so we can fulfill the recommendations of the report of the independent investigator in 2008 listeriosis outbreak. The independent investigator's report made it clear that legislative renewal was necessary for the government to fully meet its mandate and the expectations of Canadians. Our government committed to addressing all 57 of the independent investigator's recommendations. This is the last piece needed in order for us to follow on that commitment.

The Canadian industry has long been requesting a provision prohibiting a person from tampering with, threatening to tamper with or falsely claiming to tamper with products.

Our government also needs the authority to directly address those who perpetrate hoaxes on the public. Hoaxes generate unnecessary public fear around certain products and can be economically devastating for the producer of the product that is targeted by the hoax. With this bill, we would have the force to deal in a more immediate way with hoaxes and report them to the public.

Previous efforts in legislative renewal tried to cover statutes related to animal health and plant protection, as well as food. This bill is only about food. That is because food safety is one of our government's highest priorities.

With respect to the XL plant, this is why our government has been very clear. The plant will not reopen until the CFIA has deemed that it is safe. Consumer confidence is critical for Canada's beef industry. That is why we will not compromise when it comes to the safety of Canadians' food.

In fact, because our government is so focused on getting our safe food for Canadians bill passed, this morning the Minister of Agriculture and Agri-Food requested consent to immediately send our bill to the committee. The opposition said “no” to this positive initiative. It is delaying the bill in the House, rather than sending it to committee.

As far as the inspectors are concerned, there is absolutely nothing to prove that there were not enough inspectors at the plant as a result of the budget cuts. That claim is absolutely false.

The CFIA has confirmed that the plant has 46 full-time staff, 40 inspection staff and 6 veterinarians. As I mentioned a few moments ago, far from reductions, the number of CFIA staff at the XL Foods plant has increased by six during the last several years. These inspectors provide systematic inspection and oversight and work to ensure full coverage at all times when the plant operates.

At the same time, we administer a highly effective recall system to protect and inform the public by tracing, identifying and working with retailers to remove product from the marketplace should problems occur. In fact, a recent University of Regina study of OECD countries found Canada's recall system to be among the best.

That is not to say there is nothing to learn from this event, and I am sure the CFIA, the meat-packing industry, and all our food safety partners will adopt any lessons they have learned.

Throughout the food safety investigation, the CFIA continued to maintain a very strong presence at this plant as it has with all other federally registered plants to verify that industry processes and practices are minimizing risks to food safety.

The CFIA is prepared to continue to work closely with XL Foods and complete its assessment of Establishment 38. The speed at which XL Foods can resume normal operations is solely dependent on its ability to demonstrate that it can produce safe food, as this government's top priority is the safety of the food supply. While the CFIA recognizes that the company would like to resume normal operations as soon as possible, its sole responsibility to consumers in this matter is to ensure that XL Foods can produce safe food.

I hope the Safe Food for Canadians Act will move swiftly through this House and come into effect as soon as possible in order to provide Canadians with an even more effective food safety system.

I support the proposed legislation because it will enhance food safety in Canada. It is time to modernize and for Canadians to have comprehensive protection from unsafe food under one legislation. I ask opposition members to support this important bill rather than playing partisan politics, like they are with the motion today.

I would like to ask for unanimous consent for the following motion: That notwithstanding any Standing Order or usual practice of the House, Bill S-11, An Act respecting food commodities, including their inspection, their safety, their labelling and advertising, their import, export and interprovincial trade, the establishment of standards for them, the registration or licensing of persons who perform certain activities related to them, the establishment of standards governing establishments where those activities are performed and the registration of establishments where those activities are performed, be deemed read a second time and referred to the Standing Committee on Agriculture and Agri-Food.