Good day. My question concerns the evolution of the grain market over the next few years.
It may be that grains grown are destined for biodiesel fuel and ethanol production. In terms of primary elevators, if the percentage of grains destined for biodiesel fuel production increases substantially -- which may depend on the different regions -- will problems arise in terms of these elevators' storage capacity and grain grading for human consumption? Could this potentially lead to some problems for you?