I understand your answer. You're telling me that the market would make sure that the number of different types of seeds would be limited. Indeed, because of physical limitations, we will not be able to multiply the various types of seeds in an exponential manner.
Excluding the seeds being used for the production of ethanol -- this would be a separate system in order to avoid blending with seeds used for human or animal consumption -- how many different types of seeds do you think could be used without jeopardizing the quality system for exports? Are we talking of 10, 20 or 30 different types?