Merci beaucoup. I have just a couple of quick points.
Mr. Reid, you were talking about the relaxation of the KVD question as to creating more flexibility and the introduction of new products. We hear also that our Canadian wheat is premium in the world, the best. Is there a risk there that if we go too far with this, we'd reduce the reputation and the demand for our wheat internationally?
On the other side, what's happening internationally? Do other countries in our principal markets have the same sort of quality preservation and regulation that we operate on? Who are we competing against out there?