I don't really have a question for the witnesses, Mr. Chair, but as a committee it would be absolutely wonderful if we could do a tour of a grain elevator and see Canadian Grain Commission personnel do the grading and verification. I know James and David have seen them, as I have. If we don't have time, in the absence of that, the Canadian Grain Commission or somebody must have available footage of how that's done. I think it would give people a very good perspective on the importance of the Canadian Grain Commission in terms of how it's actually technically done and what it means.
In P.E.I. we have both systems, although not in grain. We have a system in which potatoes are graded according to Canada grades, and we also have in the processing plants a plant grade. The difficulty in the plant grades is that if the plant says you're docked 20%, then you're docked 20%--you have no recourse--whereas under the Canada grades you have the recourse of an independent verification system that's going to protect the interests of producers. It's extremely critical for us, I think, as a committee to understand the technicalities of that and what it means for producers at the end of the day.
Could you can take that under advisement?