At my brother's farm west of Havre, Montana, they'll take composite samples of their grain and that grain will go to a terminal and it will probably end up in the state grain lab in Great Falls, Montana. They'll get a printout sheet that lists protein, falling numbers, etc. You can go up to six or seven factors on there. That's just like a bible. That's what you'll take to the companies to market your grain.
On October 5th, 2006. See this statement in context.