Sure, I will.
Even for millers in western Canada—there aren't that many—KVD has no relevance to them. They go on falling numbers; that's where you get your baking quality. For buyers in the U.S. or other markets we go to, KVD has no relevance to them. Again, they want to buy on the physical attributes of the grain, not what it looks like. It's simply a system that's in place in western Canada that really bothers us. It's the only place in the world it's used.
It could be eliminated tomorrow I think and really not affect anyone outside of the CGC. That's my personal opinion.