There are a number of different directions I'd like to go, and I'm not sure I have enough time here.
Dr. Fowler, I appreciated some of your comments. When you were talking about winter wheat and spring wheat being mixed together, it reminded me that it's been done for years. Elevators have had many bushels of winter wheat delivered to them, but all of it has gone out as hard red spring wheat. So I think that confirms the point you were making about KVD not working effectively.
Another issue is HVK, the hard vitreous kernels in durum wheat that we've had an issue with for years. The third thing I understand is that brown on barley is not necessarily a negative factor either, and we've always been discounted for that as well.
I think the points have been made well this morning that we need to move away from that system.
I only have seven minutes, but could you give us the short version on how varieties are registered in Canada? Where do you run into the problem with registering your varieties?