In terms of our grading system and the quality we have right now, I think I would prefer to let other people's comments answer the question for me.
Before we had protein concentration as a grading factor, I heard a comment made by one of the European buyers. They sort of laugh at us, because the comment was that Canada is the only country in the world that grades on the basis of sight, taste, and touch. The rest of the world was moving toward trying to grade on the basis of the actual quality.
This attitude toward the Canadian grading system has been out there for years. This is not something new we're talking about right now. More recently--