Yes, and the rest of the world is trying to move away from these problems. This is before protein concentration was being measured, so are we talking fifteen or twenty years?
More recently, I was at a meeting of the American Association of Cereal Chemists. They have these panels, and it seems that at every meeting I go to they have somebody from Australia, the United States, Canada, and in this case it was somebody from France who was talking about the marketing systems. They all presented their talks and there was a panel discussion afterward. There was a little lull in the questions, so the Australian jumped in and asked the Canadian Wheat Board representative on the panel, “How long do you think you'll have KVD in place?” Her response was, “Well, it's going to be at least ten years before we can consider changing it.” His comment was, “That's the best news I've heard at this meeting.”
I think that is a much better indication of how our system is perceived than anything I can say.