As I mentioned before, when it came to moving protein concentration into the grading system in western Canada, there was a real struggle. It took years to bring it in. The Canadian Grain Commission was very cautious in their movement. This is part of the problem—there is extreme caution. This is an institution that's afraid to change.
Winter wheat is a very small component. I have gone to them numerous times and told them to experiment in this area. If you make a mistake with winter wheat on 500,000 acres, you are not going to suffer the same loss as you would with hard red spring, which is on 16 million acres. Also, you don't have an international reputation on the line. But it's like talking to a brick wall, and this is where the problem is.
One of the recommendations in this review, which I think is important, is that there needs to be more communication with the people who have an interest in the question. What little communication that's occurred has been shouting matches.