Again, yes, that's true. There have been, I believe, up to 20 outbreaks in the California area, and we have our bleepers out. It's not only spinach, but it has been lettuce, tomatoes, green onions, etc. We have been taking additional measures, incremental measures, as we find more information, with fresh produce in Canada. We have worked very closely with the industry in drafting what we call good agricultural practices, in basically trying to minimize the risk on fresh produce. This has been a partnership project with industry as well as the CFIA.
From the sampling perspective, we have increased our sampling and basically targeted fresh produce. In our sampling program, again, we do some risk analysis so that we target problem areas, which I mentioned, leafy greens, onions, tomatoes. So we have increased our sampling on that.
Because we import a lot of our produce from the U.S. and some from Mexico, we have partnered with them to share information on an ongoing basis in order to develop some better methods and strategies so that we can collectively do prevention so that we don't get into this issue of food-borne illnesses.