Right now, no, the cost is not being passed, but what we have is our normal sampling program. We designed this program based on our radars, what we have found as problem areas. So within the same sampling program, we reorient what we were spending before, we reorient our resources to areas where we are finding issues. So within the same resources we had, we have targeted our sampling to cover issues where we have found issues and problems, such as spinach, leafy vegetables, etc.
Basically, the sampling program is statistically oriented. The same numbers of samples are done collectively for all produce, but now there is a reorientation to do more sampling in areas where we are finding problems.