Thank you.
Carrying on with the spinach and California, I understand that the U.S. Food and Drug Administration over the last three years has issued several warnings about some products coming out of California. Do we have the bleepers out, the radar out, looking for this? Given the problems that they recognize even within their own country, what are we doing here? Is there extra testing or extra people put to it, extra attention given to it? Can you talk about that part of it?