From a U.S. government standpoint, the agency that deals with that is the Food and Drug Administration, rather than the USDA.
We have authority over meat, and so forth. It's just the way things are broken down. So it's the Food and Drug Administration that has actually made some of those indications to the industry in California that I think you're referring to.
I think they are really taking the heat on that. They have made changes. They are making changes, developing a plan for how to do so, because they obviously don't want their customers concerned about their products. When you deal with some of these buyers that they deal with, the Wal-Marts of the world, they get pretty specific on requirements, and so forth. So it's a very active thing going on in terms of what other action should be taken.
But in the meantime, they feel they've isolated the problem, that in this case U.S. spinach is safe. So there is not an immediate concern there for the product on the shelves. But you can always do things better, and that's the way the industry and the government out there are moving.