It's one we both know we've got to get a handle on very quickly because of the impact it can have. We both have a long history of dealing with potato-related concerns, diseases and so forth. The scientists on the U.S. side and on the Canadian side know each other. They actively talk to each other. I can guarantee you when that came out there were a lot of late-night discussions to figure out just what the reaction should be, how we can deal with this, and so forth.
What made it successful is that close relationship, not only at the political level--if one side doesn't feel it's on track--but also at the technical level; they have confidence in each other, they trust each other, what they're saying. We have that, but we have a long relationship in particular on potatoes.