Thank you very much for being here. I'll try to be brief and then I'll throw my questions out to you, and hopefully you'll have enough time to answer them.
Mr. Nielsen, you painted a pretty dismal picture of the barley and malt industry. Some of the things you mentioned--Canadian brewers have to get non-Canadian malt, and other things--I made notes of that.
On the other hand, it's my understanding that Canada has experienced the world's greatest increase in malt capacity over the last 15 years, adding over 350,000 tonnes of capacity, for an annual total of 1.2 million tonnes. In the U.S. malting industry, in contrast, the capacity has declined. We malt four times more barley per capita than the U.S. Now, 75% of domestic malting capacity is happening in western Canada. So I'm just wondering, this is happening and we seem to be doing better than our neighbours, and yet the picture, in your opinion, is still not very bright. So that's the first question.
The other one is mainly addressed to Mr. Charles, but perhaps you'd like to answer also. On organic versus CWB grain, is it feasible, do you think, to maintain single-desk selling for wheat and barley in non-organic commodities and completely exclude the organic farmer from the CWB? In other words, can we function as a single desk, so that you can be free and organic, because of the peculiarities of your farming industry that to go ahead...?
Tied in with that, does not the Wheat Board help to maintain a price that in turn benefits you in your farm?
Probably we don't have much time, so I'm just going to leave it at that. That will allow you to offer some other comments.