No, I didn't know who the question was to. But if I can respond, I don't actually think the conditions have changed very much. We produce so much grain in western Canada that most of it always has to be exported offshore. That was the case in the early 1900s, in the 1920s. A lot of our production then went to Great Britain, but it still went overseas. We're in the position now where some 80% of that grain still has to be marketed outside the country. That's a very big difference, say, between the Quebec situation and the Ontario situation and the western Canadian situation. We have to export so much of that grain.
I actually don't think conditions have changed. Farmers are still looking at four or five multinational grain companies that control that business. That has not changed since 1900, since the Wheat Board was invented.