The problem seems to come in regional applications in a lot of cases, and in different markets. When the whole framework of the first CAIS program was being established, I remember what they suggested in Nova Scotia at the time: that if you could make a couple of changes to it, it would be fine. Those changes were made, but it's still very difficult at the application level.
I have small pork producers and they're in declining margins, but it doesn't work. They really are not interested, because supply management keeps them profitable and they seem to be doing quite fine. A lot of my farmers who are a little bit more aggressive or entrepreneurial are in dairy plus mixed, and if they're in mixed and have trouble with one or two crops, then they have the stability of their dairy.
The only people I found left who really like the program are the mink farmers, who are experiencing probably their tenth consecutive successful year in growing margins. They see this program as useful when there is that individual cyclical decline, but for the others, it seems to be inappropriate, or there could be some changes made to make it regionally specific.