I'll just add to Mr. Matte's comments that the numbers, if they were crunched out.... First off, if you were going to make the necessary major investment in ultrafiltration to create these MPIs in Canada, you'd have to compete with sophisticated companies in New Zealand and in Europe that do it for the world market. We would not be able, of course, to compete in the world market. We are limited to the domestic market.
Second, these MPIs are used around the world--they are in fact regulated to be used in cheeses in France, for example, and they're used in the United States now--so we would be competing with very sophisticated companies who have huge investments. That's the other side of the competitive picture, the other foot we have in that camp.