We've checked the price of dairy products on grocery shelves. The products are the same, even when imported ingredients are used. Further, products which do not contain imported ingredients often are not more expensive. So it does not make any difference in the consumer price. In fact, this is logical, because our processors, when they sell their products on the market, do not have to face foreign competitors, because import quotas and tariffs prevent cheese from entering the market.
We were asked a little earlier whether it was possible for us to agree on this issue. We would like to, but please understand that those who use cheaper imported ingredients sell their products at the same price as the others. It's a good deal for them. If we stop importing protein, their profits would fall a little. They are taking advantage of the existence of two systems.