Okay, so when we talk about the imported proteins--the use of butter fat and those kinds of things--these quantities are now becoming unmanageable. The Canadian dairy...the surplus milk protein and all these kinds of problems are more than the system can bear. With this collapse of the price structure, it's pretty plain that the $2 million a month the dairy farmers are claiming to be losing and the 2.6% cutback....
I guess the concern is that these combinations of factors, which you understand very well, seem to be leading to an end to supply management as we know it in dairy production.