When we talk about international rules, there doesn't seem to be as much fear for our Canadian farmers from the products you're importing from New Zealand as for those from the American tidal wave. New Zealand was one of the countries that essentially played by the rules 10 years ago and did the same things that Canadian farmers and producers did.
As for the high-quality end, is there not a world market for Canada to become known as the quality country, where you would actually have real quantities of true butter, cheese, and milk?