My question is for the processors and the producers.
In Europe, as far as I know, there is a tariff rate of 0.5%. In other words, they accept quota at 0.5% if we want to export pork to certain countries in Europe. As far as I understand it, there's a free flow of American pork coming into Canada.
Should we be instituting some regulations similar to the Europeans' to protect our industry here until we get back on our feet, or should we continue to allow access to American pork coming into Canada?