I'm going to put my next question to the Olymel group.
Olymel, as we know, is a young business. However, the slaughtering sector in Quebec as a whole has been in existence, in an organized way, for about 30 years. Have we really gotten to the point where there are now too many small slaughterhouses? Is trying to concentrate everything in the same place and to eliminate all other slaughterhouses really a solution? You say you have a labour problem. However, it seems to me that there'll be too much available labour if we close all these slaughterhouses. Can you give me an explanation on this point? I don't understand.