I'd like to add something to what Mr. Schlegel said.
With regard to production, to be more competitive with U.S. businesses, for example, Quebec producers don't see themselves operating a herd the size of those in the United States. The moratorium has been lifted, but it's still impossible to establish production structures similar to those of the Americans on sites of the same size.
We know that a large breeding operation generates economies. Here, when the herd consists of 250 to 300 finishing sows, that's a maximum. However, that already raises a public outcry. We can never set up sites with 5,000 or 3,000 sows in the same place in Quebec. People would be up in arms. In those conditions, production costs are higher. You have to be aware of that and you have to be aware of the limits placed on producers.