Or you could say, “Yes, we'll keep it open.” That would be very good.
Mr. Beauchamp, based on your experience, considering the competitiveness of the Canadian industry, the potential of the export markets and the expansion of those markets, how do you view the future of the pork industry in Canada, and in competition with other countries? Is there overproduction? Is there potential for expanding production? Will we be seeing any major adjustments in the industry or closures in certain regions?
I'm putting these questions to you, but perhaps someone else would like to answer.
We also know that Maple Leaf Foods Inc. has announced the closing or sale of its plants. Will that cause major changes in the industry?