Good morning, everyone. Welcome to this meeting of the Standing Committee on Agriculture and Agri-Food.
With us for the first portion of the meeting—don't let the timeframe scare you, we had to put something down on paper—we have with us, from the Fédération des producteurs de porcs du Québec, Jean-Philippe Wilkins, communication adviser, and Lise Grenier-Audet, vice-president; from the Canadian Pork Council—and I apologize for the mispronunciation—Clare Schlegel, president, and Jean-Guy Vincent, second vice-president; with Olymel we have Paul Beauchamp, vice-president of supply and corporate affairs; and from Maple Leaf Foods Inc. we have Rory McAlpine, vice-president of government and industry relations, and Don Davidson, vice-president of business development, government and industry relations.
Those are fancy titles, guys. Great. I'm sure the discussion will hit those heights as well.
Welcome this morning. We're going to have a good, open, and frank discussion on the present, past, and future of the pork industry in this country.
I will start with the Quebec producers for a ten-minute presentation, folks, if you can try to condense your topics to that. We'll try to hold you to that. I'll give you a one-minute warning.
Who will be presenting for the Quebec pork producers?
Madame?