So this could lead to different decisions. As a matter of fact, products that are registered in the U.S. cannot enter our country because our Canadian Environmental Assessment Act, which is linked with the Endangered Species Act, prevents us from allowing these products in before conducting studies on species that could be at risk. This is more or less what you are telling me.
I have other questions. One of the main problems linked to the use of pesticides by farmers is their improper use. I would like to know how pesticide users are trained.
More often than not, the products’ dosage is inadequate and only approximate. Is any training offered to this effect? Are provincial authorities providing training to farmers who use pesticides? How is this training monitored? The bottom line is that the user is as much at risk as the person who will end up consuming the product.