Let me give you a very concrete example, even though I know that it does not concern your role.
After the Chernobyl accident, we imported rather significant quantities of strawberry, raspberry and small-fruit jam from East Bloc countries. This made no sense whatsoever and was completely illogical.
At the time, the Canadian Food Inspection Agency replied that it was impossible for them to detect anything in what we imported, even chemical residue.
I would like to know what your relationship is with the Canadian Food Inspection Agency. Do you recommend it in this regard? I would like to know how the two agencies are linked.