I almost forgot. Oh, that's on the record, isn't it?
My riding is in central Ontario. I'm not a farmer myself, but I talk to farmers in my area. One of the things I've heard many times is that there are chemicals that we are not allowed to use in Canada, yet other countries can use them and can send their stuff up here, and then we eat it. There seems to be no logic to that.
You're referring to NAFTA labelling, but we're talking about Canada and the United States and standardizing with Europe. NAFTA suggests Mexico as well. Does this currently include Mexico? Is it meant to include Mexico in the future? What about other countries in Central and Latin America that actually tend to send us a lot of food? We get a lot more from there than we would from Australia, for example.