I want to add that as we analyze this from the round table, one of the issues is that we export close to half of our production, and the U.S. exports about 10% of theirs. We're far more vulnerable than they are.
We recognize, through the work we've done, that the current feed bans in North America will eventually lead to eradication. It's not that we don't have effective feed bans. That's the first point I want to make sure, since this is recorded.
Secondly, this has the potential to shorten that timeframe by about 50%. Obviously the faster we can get to negligible risk, we believe long-term that will have benefits for the industry. But we have to make sure in the meantime that we don't push our processing industry out of the country again. That's what really drove the greatest part of the crisis in 2003-04. We just had more cattle than we had the ability to process. We watch that very carefully.