In an interview you gave to the weekly La Terre de chez nous on February 15, you said this:
The elimination of export subsidies by 2013 and the reduction of domestic support by approximately half will put pressure on supply management in the dairy industry, but that is manageable. It's market access that is the sore point. Canada needs eight percent of tariff lines in order to include all products under supply management (milk, poultry, eggs) in the “sensitive products” category. However, few countries are talking about going beyond five percent. If that were to happen, Canada would have some very hard arbitration to do to select the products that it recognizes as sensitive.
I'd like you to tell us exactly what you mean by that.