The compositional standards that were recommended by the moderator at the dairy industry working group do include provisions that relate to the milk ingredients as well as the milk itself. As a result of that, there will be specific provisions in the compositional standard that will relate to the ingredients that go into cheese.
The use of these ingredients depends on the product that is being produced, but the compositional standards are not oriented specifically around limiting the imports of modified milk ingredients. They are oriented around being an understanding of what amount is permitted in making up the different cheese categories. So we are looking to action the recommendations that were made by the moderator at the dairy industry working group through our compositional cheese standards.
I think the question was oriented around whether this would have a longer-term impact. Those cheese standards would be in place in regulation until a regulatory amendment was made in the future. So they would stay in place until otherwise changed.