We're still going through some of the statistics to determine exactly what the milk protein concentrates out of that category are and what the other products in that category are, including soy protein and all kinds of different things. Once we get that kind of information isolated we'll be able to tell whether there has been an explosion or a skyrocket, as you mention.
We suspect, just on the basis of things we've been hearing, that it has increased over the past year. I think some processors have wanted to import more during this period when there has been some discussion about possible constraints.
There's still a demand for the product, and it's likely to increase in the absence of any action. But when we get into an article XXVIII negotiation--Gilles might want to speak to this more--we're not generally looking at one year of trade. We tend to look at a longer period, so a recent increase is not going to make that much difference over a three-year average.