Certainly that is an issue that's part of the context of the negotiations. We're not dealing directly with health and sanitary issues in the negotiations. It was decided that we wouldn't address those issues this time around. But clearly in our approach to the negotiations, competitiveness and those kinds of issues are front of mind.
It is a fact that with respect to our dairy industry, for example, our domestic prices are two to three times what world prices are, so we have producers out there in other countries who can produce at a far lower value than our own producers are producing. Much of that is because of the high value of quota in Canada, which makes up somewhere between 40% and 45% of most producers' asset value. That's a cost that producers in other countries don't have. It's a feature of our system, and they don't have that kind of system.
So there are various factors that go into our ability to compete with others. What we are trying to achieve is a level playing field, to use that commonly used phrase, that allows our producers to compete under the same kinds of rules and conditions as others to the extent we can.