I'll try to be brief.
Like my colleagues, we have a number of programs that work with our provincial plants trying to introduce facilities approaches, processes for better meats, safety--kind of the HACCP approach for our plants. So we have a number of programs to work with them.
As I've mentioned before, we see some of our provincially focused money on the operational costs associated with provincial plants. The broad solution we're trying to bring about is to make sure they are well-served for collection of their SRMs and they have the opportunity at least to have some valued segregation.
The longer-term, as I'm sure others will add, talks about thermal hydrolysis and other opportunities.
I think it's also important to recognize that many of these facilities are operating in a slightly different market. They have a different niche and they have a different composition of what is run through those plants, so there are some other circumstances that need to be addressed as well.